"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cold weather can’t keep a good ...

You've swooned over butterscotch pots de crème garnished with smoked sea salt, but have you wondered how the salt ended up with that flavor? It's called cold smoking and it's ridiculously easy to do ...

After smoking more than 115 pounds of pork shoulder (plus chicken breasts, salmon, corn and pork chops), we feel confident ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

If you’re looking to cook your meat slowly and give it a smoky flavor, pellet grills are the way to go. These brands are ranked highest by Consumer Reports’ testing team. What are pellet grills? How ...

If you’re looking to make the most flavorful brisket and ribs at home, the best pellet smokers can take your barbecue game to the next level. By generating smoke and heat as the wood pellets burn, ...

We did hands-on testing to help you decide which pellet grill is right for you. Summer is here, which means it's grilling season. A pellet grill is a sensible choice if you're looking to upgrade your ...

You can cook all your favorite foods on a pellet grill and it is especially designed to smoke regional barbecue including brisket, ribs and pulled pork. I have long loved pellet grills. I think of ...