This was a project we'd had on the back burner, so to speak, for months. Then we went on a smoking and curing course with Norfolk's Marsh Pig Salami (more on that next week) and came home with lots of ...

You've swooned over butterscotch pots de crème garnished with smoked sea salt, but have you wondered how the salt ended up with that flavor? It's called cold smoking and it's ridiculously easy to do ...

Smoking meat is a wonderful way to enrich its taste. Cold smoking can help you add flavor without cooking the meat (or even to flavor something you can't cook over an open flame). And this cold smoker ...

Cold smoking infuses food with flavor without cooking, giving home dishes a smoky depth that feels gourmet. The post What ...

Learn how cold smoking can make ordinary home-cooked meals taste better, smell better, and look more gourmet; without any ...

The commercial dishwasher outside Pain D'Avignon bakery on Cape Cod, Massachusetts, is belching out plumes of blue-tinged smoke, which is exactly what Matthew Tropeano, executive chef of the bakery's ...