Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

April Wilkerson builds a DIY cold smoker in one day and teaches you the basics of cold smoking. President of California’s largest union arrested while observing ICE raids in LA Easy Homemade Chocolate ...

All you need is a charcoal grill and a tray of ice cubes. Summer is synonymous with outdoor cooking — warm weather calls for ...