You're only a few pulses away from making the most iconic chilled soup of them all. Its ingredients are almost all vegetables and herbs, so hunting down the best produce you can find is key. If the ...

The warmest day of the year typically arrives in late July, which means it’s also the worst time to eat soup. If you love soup as much as we do, this can be a heartbreaking time of year, but it ...

From the Recipe Creator: My husband enjoys my version of this soup so much that he stopped ordering it at restaurants. He’d rather savor the version we can have at home. It’s so easy to make, yet ...

After living in sunny Southern California for more than 20 years, I still have not adjusted to the relentless summer heat continuing well into October. Just as I was preparing to put up a pot of ...

The dog days of summer are almost behind us, but the heat remains in much of the country. It’s that time of year when days can still be humid and steamy, but nights begin to cool down. Cold soup still ...

The beauty of homemade vegetable soup is that you can really customize it based on what you have in the fridge. No kale? No problem! Use escarole or chard instead. In this cozy vegetarian soup recipe, ...

A carefully made ratatouille is one of the classic dishes of summer, a deeply delicious expression of what can be done with the best vegetables from the seasonal garden. It is bright and acidic, sweet ...

August is almost here and I am SO done with the heat. It was kind of nice in the beginning, especially since we had a pretty icy spring this year. But as the days toll on, I'm not sure how much longer ...

Spain’s “white garlic” chilled soup, called ajoblanco, (Los Angeles Times) The cooking trick with cold soups is not to taste them. Just yet. Don’t taste them when they’re cold. Instead, taste them as ...

Chilly potages show up on menus around the world, from gazpacho (Spain’s tomato-driven darling) to naeng-myun (an icy Korean noodle combo). But whipping them up at home doesn’t require hiring an ...