Spring can be an exciting time to start getting outside after a long, cold winter in North Dakota. And what better reason than if there is sweet maple syrup as an end result? While we don’t have lush ...

Maple sugaring — or syrup — season is approaching, and soon enough you'll notice buckets clinging to maple trees as hobbyists and commercial operators begin collecting the sweet sap to make maple ...

Spring arrived early this year, leading to an unexpected start to maple syrup season. Typically occurring at the end of March or beginning of April, the warm weather at the end of February enabled sap ...

Maple syrup is among one of the oldest commodities produced in the United States. Northeastern Native Americans managed maple groves, tapped trees and gathered sap to make syrup when European ...

When Brian Hughes began collecting maple syrup last year, in early March, he had to plow trails through snow that was thigh high. This year, when he started on the last day of January, he was driving ...

This episode of Brainstorm covers environmental policy and culture Prof. Eli Suzukovich III’s “Maple Syrup and Climate Change” course, which combines lessons about indigenous philosophy, climate ...

Maple syrup is one of those ingredients that can pack a significant punch in the kitchen. From mixing cream cheese and maple syrup to drizzle on top of cinnamon rolls to enhancing store-bought ...

The maple syrup season was drawing to a close at the start of April 1947, but work was still underway at the Samuel Rosbrugh sugar camp where there were about 1,100 trees tapped in the 33 acre woods.

FRANKLIN COUNTY, Idaho (KIFI) — On a steep hillside beneath a canopy of scarlet leaves, University of Idaho Extension educator Bracken Henderson, Franklin County, searched for the perfect copse of ...