Mike Ortegon, 34, and sister, Karen Ruiz, 40, grew up in New Jersey, the children of two Colombian natives. MO’ Empanadas got started earlier this year, with Mike as chef and owner and Karen as ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. COLOMBIAN EMPANADAS Yield: 8 to 10 large empanadas For the filling: 1 tablespoon canola oil To prepare filling: Heat oil in a ...

Early mornings just got better for South Daytona residents, following the opening of a brand-new Colombian coffee shop. Aguadulce Colombian Café started serving guests at 569 Beville Road several ...

This New Year’s Eve, Christian Lopez of Latin American pop-up and catering business Humo Cuisine will be in Los Angeles serving a traditional Colombian beef dish, Posta Negra Cartagenera, to family ...

Far from a comprehensive Colombian gastronomy, La Cucharita focuses on the essentials, dishing out classics like buttery arroz con pollo ($13.25), spicy sancocho stew ($13.25) and the ...

Empanadas come in as many styles and fillings as there are Latin American countries. Some are made with a flaky pastry and braided or pinched closed, like a small hand pie or pasty. The Salvadorian ...

The Exchange is about to trade chicken cones for crunchy Colombian empanadas. The open-air plaza, which is flanked by shipping container restaurants, bars and businesses in Old Town Fort Collins, will ...

ArePa George offers restaurant service 11 am -8 pm Tuesday-Sunday, as well as catering and working with Fooda to bring authentic Colombian food to thousands of ...