Today’s buttermilk isn’t quite the same as its predecessor—and it could affect your baking.

Add Yahoo as a preferred source to see more of our stories on Google. With its delightful tang, subtle richness, and tenderizing capabilities, buttermilk has so many uses in cooking and baking. Blaine ...

Despite its name, buttermilk is not buttery at all. The name refers to its origin as a byproduct of butter making. In olden times, the liquid left over after butter was churned was allowed to stand, ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. No, it’s not just you: Buttermilk ...

Need dairy-free buttermilk in a pinch? Whether you want to use buttermilk in biscuits or whip up a perfect stack of pancakes, or make any number of dishes that call for buttermilk, you can easily ...