Agri-food supply chains (AFSCs) are increasingly exposed to a wide range of disruptions, including climate change, extreme ...

World Food Day is a global call-to-action focused on one of the most fundamental challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.

The 37th State of Logistics report finds that continuous disruption—from shifting trade policies and geopolitical tensions to labor shortages and rising costs—has become a permanent feature of the ...