Reduce the oven temperature by 25°F when you use the convection setting. This is the general recommendation because convection is more efficient at cooking food. Just know that some oven models do ...
Martha Stewart on MSN
How to Convert Your Favorite Recipes for a Convection Oven
Lower the cooking temperature by 25 degrees when using a convection oven. Reduce the cooking time by about 25 percent for faster results with a convection oven. Convection ovens are ideal for baking ...
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