For a bright, flavorful pick-me-up this dreary winter, Chef Candy Argondizza has the recipe for you. The vice president of culinary and pastry arts at the International Culinary Center recently added ...
Preheat the oven to 325 degrees. Arrange four 6-by-6-inch squares of foil on a work surface. Pat fillets dry and place one, skin-side down, in the center of each square. Season with salt and pepper ...
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