Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...

The omelet as most Americans know it is a French import. But cooks the world over have combined whipped eggs with cooked ingredients since at least the ancient Persians. And often, "omelets" from ...

Chinese cooking has long mastered the art of coaxing bold flavour from humble ingredients. Crisp vegetables meet smoky woks, sauces balance heat and sweetness, and textures, like silky tofu, crunchy ...

This is one of those fabulously easy recipes that will leave everyone raving. The chicken is velvety soft and flavorful, and the vegetables are cooked through but not soggy. You can easily prepare it ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...