This tip is simple, quick, and easy, but it packs tons of extra flavor into your fries. You won't even have to clean any ...

Martha Stewart is good at many things, and one of them is making fantastic french fries. Take a cue from her french fry prep style by following this one tip.

Scientists developed a microwave frying method that keeps French fries crispy while reducing the amount of oil absorbed during cooking.

Homemade fries get a bad rap because most people cook them once and wonder why they go soft. Potatoes are basically little water balloons with starch. If you don’t manage both, you end up with fries ...

Food Editor Francesca Zani demonstrates how to use an apple slicer to cut potatoes into perfectly even wedges for French ...

Stop settling for soggy spuds! In this video, Roscoe from ‘Well Done Chef!’ tests six different methods to find the ultimate way to cook frozen french fries at home. From the classic deep fry to a ...

Winner winner, chicken dinner! Chick-fil-A has quietly changed its waffle fries recipe – removing an ingredient that some frustrated diners said made the potato snack not “appetizing.” The restaurant ...

Frozen fries are the unsung workhorses of British and American kitchens, always on standby in the freezer for a speedy side or a savory nibble. Plus, they're a breeze to whip up compared to homemade ...