Crispy on the Outside, Buttery in the Center – Meet Your New Favorite Salmon Recipe This butterfly salmon recipe delivers everything you could want in a fish dish: perfectly seared skin, a juicy, ...

Whether you want your steak bloody as hell or burnt to a crisp, the only truly wrong way to cook your beef is to not hit your desired temperature. The co-chef of a hit London restaurant has called ...

The "Top Chef" winner shares family recipes and Michelin star-level dishes in "Cook Like a King: Recipes from My California ...

In our 'Cook Like' column, we ask the food space’s most notable personalities about the kitchen items they reach for the most ...

Who opens two restaurants at once while co-designing a signature kitchen clog? The insatiable Nancy Silverton, of course.

If you've ever dreamed of cooking like a world-renowned chef, now is your chance to bring a touch of Gordon Ramsay's culinary magic into your own kitchen! Known for his fiery passion and impeccable ...

My style of cooking is quite free, I don’t like to box it in too tightly, says two-time Michelin starred Chef Wong.

Chefs are professional rebel-rousers, and getting schooled by them? Not for the faint of heart. Trust me — I went to culinary school. But Michelin-starred chefs? They’re on a whole other level. One ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

Science, L.A.’s offbeat tech incubator, has just launched its latest creation: FreshDish, a startup that aims to get families of all sizes cooking fresh, healthy food with minimal time and effort.