Add greens, then pour in enough water to just cover greens (4 to 5 cups). Add turkey, bouillon cubes, garlic powder, onion ...

Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

Ready for a salad that’s crisp, bold, and just a little unexpected? This Collard Greens Salad brings hearty collards out of ...

CLEVELAND, Oh — Collard greens are a tasty way to enjoy a meatless meal. The leafy green vegetables are packed with protein, fiber, calcium and iron. Chef Eric Wells shared his recipe for Sauteed ...

Reprinted from "See You on Sunday." Copyright © 2019 by Sam Sifton. Photographs © 2019 by David Malosh. Published by Random House, an imprint of Penguin Random ...

I mean no disrespect to your mother. Or your grandmother. Or whoever created your family’s collard greens recipe. That recipe is your heritage and should be enjoyed on Sundays and holidays like the ...

Dadisi Olutosin grew up in Atlanta. His mother is "a southern belle," he says, "and growing up in her household, I was exposed to a lot of very, very good food," he says. She cooked classic southern ...

*A funny thing happened while Los Angeles based food writer Veronica Hendrix was sitting at home, complying with the COVID-19 “safer at home” orders enacted by Mayor Eric Garcetti. Out of sheer ...

I am a kale woman married to a meat-and-potatoes man. Our relationship works because I cook him beef, and he holds our hound dog while I dress her in costumes. So when I want a restaurant meal that’s ...