Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Easter is right around the corner, which for many people means ham will soon be appearing on the family dinner table. Whether you're partial to a traditional glazed, baked ham or hunger for a new ...

Most of our big holiday meals revolve around a main dish as the centerpiece: There is the Thanksgiving Turkey, the Christmas Roast, and the Easter Ham. Ham, which comes from the leg of the hog, is a ...

Add Yahoo as a preferred source to see more of our stories on Google. Ham is an Easter staple, and there seem to be so many different ways you can prepare it. But for Ree Drummond (a.k.a. The Pioneer ...

This Crockpot Ham with Coke makes the perfect holiday dinner entree, and let’s face it, easy recipes make the holidays easier. Now I picked up this ham after easy. We tend not to need a special ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Got leftover Easter ham sitting in the fridge? This creamy, cheesy ham tetrazzini is one of the coziest and most delicious ways to put it to good use. Loaded with spaghetti, savory bites of ham, and ...

CEDAR RAPIDS, Iowa (KCRG) - As we welcome the Easter season, many of us look forward to delicious meals shared with family and friends. Today, we’re diving into a tasty tradition that often takes ...

Photo credit: Cook What You Love. At a big Easter spread, I really like having something light and fresh next to the rich ham, and this Mediterranean Orzo Salad with Shrimp hits that balance in a way ...

For Sunday's movable feast, whether you're observing the sacred or the secular or a mix of both, chances are you don't want to spend all day in the kitchen juggling dishes in and out of the oven.

Is it too soon to start thinking about the Easter menu? I didn’t think so. In fact, with Easter just two short weeks away, I’m a little sorry we didn’t start thinking about it sooner. Easter Sunday ...