Join me on a catch and cook adventure featuring a monkey face prickle back eel. The fishing took place during a -1.2 low tide ...

Watch as we set a trap to catch eels and cook them using traditional methods! This primitive survival technique is a great way to find food in the wild, and the results are delicious. 🔹 What’s in ...

Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast. In this episode of SPIRIT PLATE, Chef Pyet DeSpain journeys to Northern California’s Yurok homelands, where she fishes for ...

Eels are delicious: Despite a slimy, snake-like appearance, their tender, rich meat is a favorite in everything from seaside fish fries to sushi to haute cuisine. But today’s eel lover faces a dilemma ...