To make green beans taste delicious, it’s all about the way you cook them. Try one of our easy recipes with the nutritious vegetable. Fact checked by Marcus Reeves Steaming is a popular method for ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...

The word succotash is derived from the Narragansett Indian word, "msickquatash," a dish of corn, beans, and squash, the Indigenous trio known as the Three Sisters, because they were planted together.

Green beans are like the perennial bridesmaid. But, they deserve more attention than being relegated to a supporting role next to mashed potatoes on a meat-and-two-sides lunch plate special or ...