Yum! This German goulash is comfort food at its best. This simple dinner is filled with rich and tender beef, red pepper and ...

When cooking a German meal, this Spaetzle is a must-make side dish. Dropping the batter into the water with a small spoon produces little cloud-like dumplings. We opted to do the optional additional ...

Known for being robust and hearty, with rich flavors, German cuisine is a blend of age-old traditions rooted in the country's various regions, with modern culinary innovation that has evolved as ...

Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the summer to soup in the winter to special desserts year-round, her recipes reflect years of ...

Kurt Vincent, in the kitchen of the German-American Club of Albany We welcome back Kurt Vincent, cook and president of the German-American Club of Albany. What's your favorite German dish? Give us a ...

Get ready to embark on a delightful culinary journey with our Pfeffernüsse recipe – a symphony of warm spices, sweet honey, and a touch of holiday cheer. These German Christmas Spiced Cookies are not ...

Kurt Vincent, in the kitchen of the German-American Club of Albany It has been quite a while since Food Friday highlighted German cuisine. We end the hiatus today when we welcome Kurt Vincent, cook ...

The library’s food demonstrations for February will feature Nancy Wilson, a local culinary entrepreneur, who will prepare a German Coast potato salad and a mayonnaise that she describes as so easy “it ...

Discover Illinois German restaurants serving schnitzel, bratwurst, spaetzle, and old-world comfort food worth the trip.