Congee is the ultimate blank canvas. It is a dish designed to comfort, traditionally relies on a very simple formula. You ...

Add Yahoo as a preferred source to see more of our stories on Google. A hand scooping rice out of a pot. - Miniseries/Getty Images I'll admit, I'm not the best at cooking rice. Like many cooks, I find ...

Heritage grains are gaining popularity for their flavor, nutrition, and versatility. Learn how to easily cook them at home.

Your weeknight dinner rotation probably leans on rice and pasta. Heritage grains — the so-called ancient grains making a ...

Years of grain-cooking assumptions down the drain! When I first started working at Serious Eats, I wrote an article that explored the effects of pre-soaking grains on their taste, texture, and cooking ...

Here are a few recipes that might inspire you to try some fresh ideas using grains. This first one I adapted from Graham's book. This makes a delightful first course for a dinner of grilled lamb chops ...

Are you struggling to eat more whole grains daily for those extra health benefits? It’s so easy, says Dietitian Kim Galeaz, when you add whole grains to family (and tailgate!) favorites, like ...

Unlike most plant foods, it contains all nine essential amino acids and provides key nutrients like magnesium, iron, folate, ...

I'll admit, I'm not the best at cooking rice. Like many cooks, I find the supposedly-simple dish tricky to perfect. But there are two rules I learned early on: keep the lid on at all times and measure ...