New research suggests that the frequency and preparation of red meat—especially lamb—play a greater role in heart health than ...

Add Yahoo as a preferred source to see more of our stories on Google. A skillet with raw lamb chops and a rosemary sprig on a wooden table - Mironov Vladimir/Shutterstock It's no secret that lamb ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

Uncommon meats are the specialty at the Deer and the Dove in Decatur, Georgia. That’s why chef and owner Terry Koval appreciates the lamb he sources from White Oak Pastures. At the restaurant, he uses ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Add Yahoo as a preferred source to see more of our stories on Google. It's no secret that lamb isn't very popular as a protein in the U.S. According to a study published by Colorado State University, ...