This weekend’s recipe is all about simplicity, with some beautifully seared fillets of lemon sole served with a quick and ...

This easy recipe uses a small amount of ingredients for a sophisticated main course. In this video, learn how to make sole with a homemade lemon cream. After dusting the sole with flour, pan fry the ...

Thierry Burkle’s L’Etoile is a guiding light in French country cooking. The smart neighborhood brasserie succeeds because of a constellation of moderately priced, well-thought-out offerings, including ...

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...