Cooking meat may seem simple, but small gestures during the process make the difference between a juicy steak and a dry or tough one. These are common mistakes, even for those who have experience ...

3. Heat grill to medium-high. Brush grate with wire brush to clean. Grill the skewers to desired doneness, about 2 1/2 to 3 1 ...

Braising is an excellent cooking technique to enhance the flavor and texture of meat dishes, and soda happens to be a ...

Recipes always tell you to bring raw meat to room temperature before cooking, but is it necessary for even cooking? Here’s what the experts have to say.

Meat will start to deteriorate faster once thawed, but does that mean you need to start cooking it the moment the ice has disappeared? Here's what to know.

Although evidence of slowly cooking meat in an earth oven over hot coal (aka smoking) can be traced back to central Europe ...

There's a reason pro chefs love this method for cooking thick cuts of beef. Here's how to reverse sear your next ribeye or porterhouse.

Registered dietitian Carissa Galloway, RD, gives tips on buying and cooking plant-based meat, including vegan chicken, pork, and beef.