Mushrooms have a way of making meals feel hearty and comforting, no matter the season. Their earthy flavor and meaty texture ...

In this collection, we highlight some of our favorite pastas, soups and salads that feature the warm and comforting flavors ...

Mushrooms have always had a way of bringing comfort to the table. For many of us, they remind us of warm kitchens where moms ...

Long treasured for their health-boosting benefits, maitake mushrooms are also delicious and adaptable for many dishes, as ...

Found most commonly in fields and wet areas, puffballs mushrooms are large and white from the inside out and can be prepared ...

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Vegan Mushroom Make-Ahead Gravy.

Step 1: Wipe the portobello mushrooms clean using barely moistened paper towels. Remove the stems, then slice off the excess mushroom rim that curls over the gills. (You are making sure the stem side ...