Whether you're a griddle pro or just getting started, these tips and hacks will elevate your cooking game. Learn how to master heat zones, perfect your flips, and keep your griddle in top shape with ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

For about 6 years, I worked as a chef at a Japanese yakitori restaurant in Southern California called Oak And Coal. In the kitchen, we had this massive charcoal grill imported from Japan with built-in ...

Dad can sear a steak on the grill in his sleep. Perhaps he’s even added a smoker to his repertoire. Now just in time for Father’s Day, comes the hottest new trend, the outdoor flattop griddle. You ...

The world can’t even agree on when the Hamburger was officially invented, or who invented it. However, names like Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, Fletcher Davis, or ...