Fresh, salty, locally sourced oysters are perfectly wonderful just as they come out of the water. They need very little in the way or adornment to improve their unique flavor. A splash of lemon, a dab ...

State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence this year.

For many, oysters are associated with luxury. With a new recipe book, researcher Ellen Schagerström hopes to change that ...