The broth for this dish is teeming with tart lemon peel and aromatic star anise, both of which perfume the pig trotters to their core. Using an electric pressure cooker makes cooking tough cuts of ...

For the next round of recipes in our Week of Meals series, chef and food writer Jenny Dorsey brings five dishes teeming with some seriously flavorful broths and stews. It’s the type of weeknight ...

glazed pork knuckle plated with orange slice and vegetable mash - Isabel Pavia/Getty Images Lots of people like to eat pork, but not as many people want to know what parts of the pig their pork came ...

Watch as a group of British individuals try Jokbal, Korea’s beloved braised pig’s trotters, for the first time. From humorous confusion about the dish to learning how to enjoy it with perilla leaves, ...

Fergus Henderson, chef at St. John restaurant, turns bones, gelatins and pig parts into high-end cuisine. In Beyond Nose to Tail, his sequel to Nose to Tail Eating, he shares more delectable dishes ...

Make the meatballs: Position a rack in the center of the oven and preheat to 400°F. Onto a parchment-lined baking sheet, ...

Some years ago, British novelist A.S. Byatt came to Atlanta to deliver the Richard Ellman Lectures in Modern Literature at Emory University. As an AJC arts writer, I was assigned to cover the event, ...

Pig trotters cook quickly in an electric pressure cooker surrounded by broth perfumed with star anise, lemon peel and ginger. (Silvia Razgova / For The Times) ...