Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

In a microwave-safe bowl, cook the spinach on high 2 to 3 minutes, until fully thawed. Let cool for a minute, then squeeze the spinach to drain as much water from it as possible. Arrange half of the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Microwaves are for so much more than ...

· Fresh spinach: Sauté in a little oil for 1–2 minutes until wilted. Cool, squeeze dry, and chop. · Frozen spinach: Use 1/2 cup thawed and very well-drained. Press out moisture with a clean towel or ...