Sage seems to have become much more popular as a cooking ingredient by the end of the Middle Ages in Europe. Thomas Jefferson ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Don't let the end of summer deter you from cooking with fresh herbs. There are so many hearty ...

This Parmesan-Crusted Chicken with Sage Cream Sauce combines golden, crispy chicken with a velvety, herb-infused cream sauce. It’s a cozy, elegant meal with the flavors of fall, perfect for Halloween ...

Elevate your dinner with these Apple and Sage Stuffed Pork Chops! Juicy pork chops are filled with a delicious stuffing of apples, fresh sage, and breadcrumbs, creating a mouthwatering blend of ...

Seasons have distinct aromas. For me, autumn is the smell of fallen leaves mulching on a wet lawn, the curl of wood smoke in the air, and warm sun hitting a half-frozen field. In the garden and in the ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a sieve ...

It’s this time of year, when the light is changing, the air in the early morning is cool and soft, and the noonday sun not so penetrating, that I crave the tastes of autumn; crisp apples, cider, ...