When dining at a new restaurant and the eating utensil is unexpectedly chopsticks instead of a fork, it can make for a challenging experience. Similarly, newly weaned calves also have to adjust when ...

Carson Roberts is the state forage specialist with University of Missouri Extension. He said to increase profits and incentivize more supply, costs need to fall. “The low hanging fruit? Hay,” he said.

Topper’s horns were wedged tight in the metal hay feeder. While reaching for a tasty bit of hay, he pushed his head into the feeder and turned his horns just so. Like a Chinese finger trap, the feeder ...

The year was dry, forage is limited, last winter’s feed shortage is frozen into your memory, and you have cows to feed. With these thoughts in mind, maybe you harvested hay from the roadside—“ditch ...