Award-winning chef and cookbook author Tom Douglas is well-known for his crab cakes. For 20 years, they've been a top-seller at his popular Seattle restaurants. He displays his passion for crab cakes ...

Crab cakes, it seems, are on restaurant menus everywhere. Simpler eating establishments pay homage to the delicate crab flavor by serving their crab cakes plain or with a basic sauce. Upscale chefs ...

This video features Chef Jean-Pierre demonstrating how to make a crab cake with perfect balance and texture. It walks through ...

Looking for top-tier crab cakes? This Nevada lakeside grill serves patties locals say compete with Maryland’s legendary ...

As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

See why Marylanders are swapping classic holiday roasts for festive seafood feasts that celebrate the Chesapeake Bay’s ...

DEAR RECIPE DOCTOR: I found a Paula Deen's recipe for crab cakes and I would like to try them, but I don't want to make them as rich as the original recipe. I have loved what you have done with ...

Baltimore could set a delicious world record this weekend. At the annual Honfest in Hampden, an Old Bay-seasoned veteran will attempt to top his title Saturday for the world’s largest crab cake. That ...