This ultra-creamy old-fashioned rice pudding is rich, comforting, and easy to make. A classic family favourite made with milk ...

Mango and fresh basil add a sweet, refreshing flavor to this creamy rice pudding. Shredding fresh basil leaves is simple when you stack or roll them together, then use a knife to slice them into thin ...

Topped with toasted almonds, this version of homey rice pudding is made with milk, rice, sugar, and vanilla. Short-grain white rice makes the best pudding but long-grain works well, too. Use a larger ...

Lindsay Conchar, creator of the food blog Life, Love and Sugar, shared her old fashioned rice pudding recipe with Fox News. In her blog post, Conchar describes her rice pudding as "a cozy, quick-fix ...

Some desserts never go out of style, and rice pudding definitely fits that bill. While new flavors and variations of the retro dish are appearing on menus across the country—from creations enriched ...

To create an especially creamy rice pudding worthy of serving on Mother’s Day, we took a lesson from another fine rice recipe — risotto. The latter dish gets its creamy texture by slowly cooking the ...

Today Monday Night Martha is all about comfort food – Creamy Rice Pudding with Carmelized Bananas to be exact. We started the rice pudding in the morning, beginning by combining milk, cream, vanilla ...

To create an especially creamy rice pudding worthy of serving on Mother's Day, we took a lesson from another fine rice recipe risotto. The latter dish gets its creamy texture by slowly cooking the ...

1. Combine the rice and the water in a heavy, wide medium saucepan and bring to a boil. Cover and cook over medium-low heat for 5 minutes, stirring often. Uncover and cook over medium heat, stirring ...

This week on the Market Report, Robert Wemischner talks about how he likes to make pastries with the first cherries of spring. He likes to poach them in red wine and put them in a rich rice pudding.

To create an especially creamy rice pudding worthy of serving on Mother’s Day, we took a lesson from another fine rice recipe — risotto. The latter dish gets its creamy texture by slowly cooking the ...