Air fryer duck breast is perfectly cooked, with juicy meat and crispy skin, and it is ready fast! And it’s so easy even a beginner cook can make it. No fancy techniques or no special equipment are ...

The crispy skin and complex flavor of these spiced duck legs will make your guests think you toiled in the kitchen for hours.

Cooking duck at home is a classic example of when my quest for perfection undermines the “tasty enough.” For years, I strove to create the idealized vision of roast duck that I held in my head. It had ...

For something so small and simple, a wild duck breast is too often tragically disrespected on plates at duck camps and around the family dinner table. Words such as “greasy” and “tough” or ...

It is hailed for its use in dishes such as Chinese Peking duck, French duck confit, Trinidad curry duck and Peruvian arroz ...