Crispy fry recipes are a go-to when you need something quick, familiar, and crowd-pleasing. They work for busy weeknights, ...

Baked fish and spaghetti with fried shallots are on the table in (and with) a snap. By Emily Weinstein “Crispy” is one of the most appealing adjectives in food, right up there with “crunchy” and ...

“Buffalo sauce shouldn’t be reserved for football games,” says the cookbook author ...

Wontons are a versatile type of Chinese dumpling with endless possibilities for flavor, texture, and preparation. This ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

King’s Hawaiian rolls are sweet, pillowy, and the ideal sandwich bread for a slider. Here are our favorite recipes that make ...

The secret ingredient in this cozy and creamy casserole is a cup of cottage cheese. Along with cream cheese and sour cream, this trio of dairy darlings melts into a rich and ultra-satisfying sauce to ...

The perfect winter day isn't complete without freshly baked cookies! Ree Drummond (aka, The Pioneer Woman) knows that the best cookie recipes are the ones that taste delicious and are incredibly easy ...

A recent trademark kerfuffle over the name “chili crunch” brought more attention to the tingly Sichuan condiment than any trend story or cookbook ever could. When David Chang’s Momofuku brand declared ...