It’s the dead of winter, and everyone is whipping out their Crock-Pots to get the most of them before we launch into spring. If you are vegan, you might be wondering where all the vegan Crock-Pot ...

Easy Vegetarian Crockpot Recipes, including appetizers, side dishes, main dishes/entrees, desserts and more! I have been a vegetarian for over 25 years, and going meatless shouldn’t mean sacrificing ...

When did slow cooking become so cool? The once-dowdy homemaker's accessory has recently seen a resurgence on social media as the coolest thing to cook with since the microwave. Maybe it's because it's ...

Not sure what to make with your new slow cooker? We’ve got you covered with these simple, beginner-friendly slow cooker and crockpot recipes.

Winter is here and I am all about comfort food right now! It doesn't get much better than these Slow Cooker Crockpot Soup ...

There’s no denying that Crock-Pots are one of the best inventions of all time. As the O.G. Instant Pot, they allow you to cook without an oven and you can even leave them on while you’re not home.

There are many forms of potato soup (potato leek, baked potato, loaded baked potato soup), but this is the best potato soup recipe to beat all others. A slow cooker chicken noodle soup bound to become ...

My family and I have been vegan for 13 years. I can truthfully say that I enjoy cooking much more now than I did before I was vegan! I enjoy the many new flavors, vegetables, and seasonings that I had ...

These crockpot dinner recipes are highly rated, making them delicious options for an easy meal that will leave the whole family nourished.

I'll be the first to admit that I don't love cooking, but eating out or ordering in every night isn't financially sustainable no matter how much I love pushing send on the food delivery app. There is ...

We can all agree—a Crock-Pot is kind of a miracle appliance, and there's something extra cozy about whipping out your slow cooker once the weather gets chilly. Though we bet you've already got some ...

This is a healthy take on a classic Chinese dish. Over the course of five hours, the chicken marinates and stews in a sesame-soy sauce while absorbing the spices of sliced ginger and garlic. The ...