Both the Mediterranean diet and the Specific Carbohydrate diet were effective for symptom reduction in patients with Crohn's disease, a randomized clinical trial demonstrated. At week 6, symptomatic ...
New research indicates ultra-processed foods may worsen gut inflammation and trigger Crohn's disease flare-ups. These foods, ...
Because Crohn's disease is an inflammatory bowel disease (IBD), that means the condition involves chronic inflammation in the digestive tract, and it's possible that certain foods could worsen ...
The food choices you make today could be determining whether you develop a debilitating chronic illness decades from now. Groundbreaking research analyzing data from over 2 million people followed for ...
After a Crohn’s disease diagnosis, you might feel a little nervous about food—or even afraid that some of the things you love to eat will be entirely off-limits. After all, Crohn’s is a type of ...
Crohn’s disease (CD) is a chronic condition that causes inflammation and irritation in the gastrointestinal tract. CD sufferers have to pay special attention to what they eat, both because they are at ...
Share on Facebook. Opens in a new tab or window Share on Bluesky. Opens in a new tab or window Share on X. Opens in a new tab or window Share on LinkedIn. Opens in a new tab or window SAN FRANCISCO -- ...
Please provide your email address to receive an email when new articles are posted on . In a recent randomized controlled trial, researchers found that both the specific carbohydrate diet and the ...
A high inflammatory score of the diet (ISD) is associated with an increased risk for Crohn's disease, particularly with reduced intake of fibre, monounsaturated fatty acids, vitamin C, magnesium, ...
High fiber diets, like those that include broccoli sprouts or other cruciferous vegetables, may reduce disease symptoms and improve quality of life in patients with inflammatory bowel disease (IBD), ...
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Western diet fuels IBD by derailing the microbiome - can precision nutrition turn the tide?
This review examines how Western dietary patterns, high in ultra-processed foods, salt, and unhealthy fats, disrupt gut ...
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