To make my tacro, a food trend that was born in San Francisco, I got by with a little help from my friend, puff pastry. Taco met Croissant (and later became tacro) while they were hanging out with ...

It's the latest croissant food mashup that San Franciscans are lining up to taste — and Instagram, of course. The trend started with the advent of the cronut, a donut-shaped pastry that's flaky like a ...

Add Yahoo as a preferred source to see more of our stories on Google. A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as ...