One of the most integral parts of a pan Cubano is the "pan" itself. Spanish for "bread," the pan used to make a Cubano has a thin, slightly crunchy exterior and a soft, compressible interior with a ...

This Miami café’s Cubano sandwich sets the standard, drawing lines for its perfectly pressed bread, tender pork, and bold ...

Most restaurants have lulls between lunch and dinner. But at Senor Pan, a blink-and-you-miss-it Cuban restaurant in the Kelvyn Park neighborhood, customers come and go throughout the day; most of them ...