Ever seen a two-inch-high, medium-rare filet mignon cooked perfectly evenly edge-to-edge that then melts like butter in your mouth? Hint: this cannot be achieved on a grill or in a pan. During the ...

MOUNT LAUREL – To say that Rowan College at Burlington County’s newest director of culinary technology is passionate would be an understatement. Desmond Keefe, who learned to cook from his mother at ...

Although using your mouth may still be the most important part of being a chef, Dave Arnold, creator and director of the first Department of Culinary Technology at the French Culinary Institute, ...

The fusion of artificial intelligence and gastronomy is not just a science fiction fantasy; it’s rapidly becoming an exciting reality. In recent years, the culinary world has seen an influx of ...

As Director of Culinary Technology of The French Culinary Institute at The International Culinary Center, Dave Arnold helps chefs achieve their most ambitious goals using new technologies, techniques, ...