Chef Vikas Khanna brings simple and easy-to-make recipes that you can try out from the comfort of your home. CURRY LEAF POWDER CHUTNEY INGREDIENTS 2 tablespoons mustard oil 1 teaspoon cumin seeds 1 ...
On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...
Manish Kumar, the lead mixologist at The Park hotel in Bangalore, taught me how to mix this drink. He is the genius behind the spicy cocktails at the hotel's super popular i-Bar. The secret to making ...
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In South Indian kitchens, no ingredient works harder than the humble curry leaf. The moment it touches hot oil, it crackles and releases an aroma so sharp and citrusy that it can fill a room in ...
The distinctive aroma of this earthy herb is the backbone of so many recipes for good reason. By Zinara Rathnayake At my parents’ home in Kurunegala, Sri Lanka, as at many others across South Asia, ...
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