After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...

“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When ...

Curries are hugely popular in the UK, bringing intense flavour and warmth to dinner tables all over the country – and they are perfect for the cold nights of autumn and winter. Curries come from ...

If you’re craving a curry meal, Food Network star Ree Drummond has exactly what you need in her Chicken Curry in a Hurry recipe. With potato, coconut milk, mango and, of course, chicken, The Pioneer ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients such as ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

With homemade Thai chili paste and a medley of additional flavors including 5-spice powder and fresh basil, the green curry chicken burger (“GCCB”) is what its creator, Winston Woo, calls “ultimate ...