This recipe came to me from Mary Hunter from our church. She got it from her sister from Kentucky. I have put in pies that make their own crust. You can make this in a blender. I didn’t have a blender ...

This recipe is for, perhaps, the easiest crustless custard pie in the universe! Regardless if you’re a master baker, an inexperienced one, or just someone that loves desserts but finds no time to whip ...

The ideal pumpkin pie should be delicately spiced, just enough to accentuate the flavor of the pumpkin, and have a light, smooth, yet solid custard-like consistency that holds its shape when cut.

Too often, pumpkin pie is the victim of a soggy crust, heavy-handed spicing and a wet, sloppy filling. It's enough to make a diner thankful to avoid this tradition-laden dessert. "Pumpkin doesn't have ...

Q Last week I went to Greek Isles restaurant with my husband and we shared a custard pie for dessert. The filling was so good and the crust very light. I would like to try to make it at home if you ...