A person cuts a steak off of a large cut of meat - Komsan Loonprom/Shutterstock Every cut of meat is made up of bundles of muscle fibers that run in long, parallel lines. When you look at a raw flank ...

How to cut against the grain for tender, juicy bites every time. Maybe you did everything right—seasoned your steak properly, seared it perfectly, and even gave it time to rest—but it still came out ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Skirt steak is hands-down my favorite cut of ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

A person holding a knife and fork while cutting steak on a plate - Rawpixel/Getty Images A home cooked, restaurant-quality steak is tender, juicy, and cooked exactly the way you want it. It shouldn't ...