Dahi can be used in a number of ways in Indian cooking. Is there anything as remotely refreshing and versatile as curd? The humble probiotic lends itself to thousands of culinary preparations across ...

This recipe from Kamal Kant Singh, Chef de Cuisine with Sheraton Grand Bangalore Hotel at Brigade Gateway, is very easy; you’re sure to want to add it to your repertoire of Holi recipes ...

Lohri is not just the festival of harvest but also of food and merriment. The festival is celebrated in January and marks the end of winter and the time to harvest rabi crops. A bonfire is lit, ...

Similar to North Indian dahi bhalle, dahi phulki involves gram flour dumplings/pakoras dipped in yogurt. It is generally prepared during the summer season.

First of all, wash the soaked urad dal with water. Soaking the lentils in water will cause the skin to peel off. When you wash the lentils with water, both the peel and the lentils will separate.

Enjoy Shardiya Navratri, Dussehra or Vijayadashmi, Eid Milad-un-Nabi, Karwa Chauth, Dhanteras, Diwali, Bhai Dooj, Govardhan Puja and Chhath Puja with these lip-smacking chaat recipes of Dahi Bhalle, ...

If the thought of Chandni Chowk's finger-licking and lip-smacking aloo tikki, paranthas and dahi bhalle excites you, but the crowded streets make you cringe, here's a chance to indulge in the delights ...

Celebrity MasterChef showcases diverse festive dishes with personal stories. Archana Gautam creates her father's signature Holi dish, Dahi Bhalle, recalling childhood memories and seeking to honor his ...

Holi is all about the celebration of colour, arrival of spring—and food. Here are some classic recipes for festive specials to make for your friends, family and loved ones. Welcome them home with a ...