Add Yahoo as a preferred source to see more of our stories on Google. The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring ...

Green tomatoes look like unfinished business on a vine, firm and smug in their pale armor. They are famous for taking a hot oil bath, but the oven can pull off the same trick if treated with enough ...

Cut the tomatoes into 1/2-inch thick slices. Then pat the slices dry with a paper towel. Add the flour, cornmeal, and Cajun seasoning into one dish and thoroughly combine. In the second dish, combine ...

Discover how to make crispy, flavorful Spanish-style fried tomatoes using extra virgin olive oil. This easy recipe is perfect as a snack, appetizer, or side dish, highlighting the rich taste of fresh ...

With their crisp coating and tangy bite, fried green tomatoes are magic all on their own -- but did you know you can elevate an almost perfect experience by tucking a bit of cheese inside? The key ...

This On the Table recipe for fried green tomatoes might just make you look forward to fall’s first frost in Northern Michigan. I was a college student in Virginia the first time I tried a fried green ...

Lassiter’s skills as a pit boss are already well known in Cleveland’s BBQ circles. If you spend any time in the pocket of Ohio City where Proof’s chic new digs are, you can smell his work from blocks ...

CLEVELAND, Ohio (WOIO) - Proof recently moved from their original location in Tremont to a new, larger space in Ohio City. It’s allowed the BBQ restaurant to expand their menu, to include new ...