DAYTONA BEACH — A Thanksgiving tradition for many, deep-fried turkey can be part of a memorable and delicious meal, but cooking it the wrong way can really ruin your holiday. That’s why Volusia County ...

As Thanksgiving hosts around the country plan out their holiday meals, many are wondering just how to cook their turkey.

I still remember the first time watching my father pull out a deep-fried turkey from his fryer. Every Thanksgiving, he makes it his mission to cook our family a more perfect bird than the year before, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. (NewsUSA) - The popularity of deep-fried turkey continues to rise and it’s no wonder, a 12-pound turkey takes less than 45 ...

MIDDLETOWN, Md. (7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins. It’s Tom McLister's favorite time of the year, ...

Cooking oil should stay between 350 and 375 degrees Fahrenheit. Once the oil is hot, turkey should cook at 3-5 minutes per ...

The Conversation discusses why frozen turkeys can explode when deep-fried due to rapid steam expansion from ice, causing ...