Deer camp isn’t just about the chase—it’s about those epic stories around the fire, the camaraderie, and yeah, the food that keeps everyone going. Nothing beats coming back from a long day in the ...

Looking for a hot bowl of soup to finish out a hunt? Look no further than this wild game take on Italian Wedding Soup by Brad ...

There are many reasons to look forward to deer camp, or any hunting or fishing camp for that matter. For me, I enjoy the conversations, the time away from work, the time with friends I may get to see ...

BATON ROUGE, La. (WAFB) - There’s nothing better than a warm, hearty bowl of soup on a cold winter day. But the difference is this soup is a guilt-free, low-fat option that still has lots of flavor.

Combine two cups cider, one cup vinegar, juice of two lemons and one lime, juice of one orange, one-half cup chopped onion, ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

When I was growing up, venison was a regular staple on the family dinner table. My father filled the freezer every deer season, and then my mother made her way through it the rest of the year, feeding ...

While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...