In the underworld of sweet endings, devil’s food cake treads on the dark side. Rich, moist and intensely chocolatey, it is the counterpoint to its cherubic alter-ego — the white, light and ...

Ever wonder how devil's food cake got its name? The answer isn't as clear cut as a slice of this decadent dessert should be. One thing's sure, it's got history.

Devil’s food cake is indulgent from the first forkful to the very last crumb. Anyone with an unwavering weakness for chocolate will love this recipe’s decadently dark cake that’s decorated ...

Devil’s food cake is richer, darker, and fluffier thanks to the use of cocoa powder and a bit extra baking soda.

Devil's Food Cake Day is May 19, German Chocolate Cake Day falls on June 11, and Red Velvet Cake Day is celebrated on September 18.

Duncan Hines Moist Deluxe Devil's Food Cake Mix, $1.09 per package; 18.25 ounces. Better-than-average chocolate flavor, but it fades quickly on the palate; oddly airy and insubstantial texture.

Its dark color contrasted with the snowy white of angel-food cake, an earlier invention. The first devil's food recipe appeared in 1900, after which recipes and references became frequent in ...

There’s a devil’s food cake under all that coconut, in celebration of Times Leader history columnist Tom Mooney’s 80th birthday. Times Leader test cook Mary Therese Biebel presents history ...

This is an original and amusing presentation for plain old devil’s food cake. It’s sliced vertically and layered in a bowl with whipped cream.

Today is the day to celebrate a special type of chocolate cake. It's National Devil's Food Cake Day! It's different from your average chocolate cake because of its dark color.

But what’s the deal with devil’s food cake? It sure looks and smells like any ol’ chocolate cake, though one bite can reveal some subtle differences in taste and texture.

While some cake recipes are easy to identify, slices of devil's food cake and chocolate cake can pose more of a challenge.