Add Yahoo as a preferred source to see more of our stories on Google. Diabetes is a condition that affects how the body processes sugar, also known as glucose. There are two main types: Type 1, where ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

A diabetes diagnosis doesn’t have to mean a life of bland, boring food. With some cleverly crafted diabetes-friendly dessert recipes, you can indulge without having to worry about your blood sugar ...

Gail Pratt is the oldest of seven sisters and the only one who didn’t learn to cook growing up. When a friend told her about a cooking class at The Good Life, an Oakland, California-based nonprofit ...

Large cohort study links higher exposure to several food preservatives with increased type 2 diabetes incidence, prompting ...

Holiday meals can be a minefield for people with type 2 diabetes. Overindulging in fat, sugar, salt, and carbs may be a Thanksgiving and Christmas tradition, but its anything but healthy for people ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

NORFOLK, Va. — November is American Diabetes Awareness Month. It's also a time of year when those not-so-good-for-you holiday foods start popping up. So, this month, 13News Now is teaming up with the ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Share on Pinterest What do potatoes mean for diabetes risk, and why does the cooking method matter? Image credit: Crissy Mitchell/Stocksy. Previous research has not conclusively shown that eating a ...

When diabetics relying on food assistance programs and pantries have access to nutritious foods and knowledge about healthy ...

Research shows neighbourhood street food and fast-food outlets close to home are tied to higher obesity and diabetes risk, ...