Pimientos is what they’re called in dictionaries, in seed catalogs. But in Brooklyn, they’re known as cherry peppers, just as they are in most places where Italian-Americans gather and eat. Small and ...

1. Heat the olive oil and add the garlic. Sweat it down for a few minutes without allowing it to colour. 2. Add the beef, season, and cook for three minutes. Remove any excess oil. 3. Add the peppers, ...