Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...
Doughp is looking for an investor on Shark Tank. Pic credit: ABC/Eric McCandless Doughp is presenting on the next episode of Shark Tank and founder Kelsey Witherow is hoping her cookie dough creations ...
LAS VEGAS (KTNV) — Doughp, through their national #Doughp4Hope initiative, announces a sweet partnership aimed at ending the stigma and shame associated with mental health issues and addiction. The ...
The following information was submitted by Doughp4Hope. With a staggering, almost 20 million Americans struggling with addiction, and the fact that people with mental health issues are more likely ...
Over the last week, a controversy has been brewing in San Francisco over cookie dough. We know, “How could someone screw up something as lovable as cookie dough?” Well, it seems someone found a way, ...
SAN FRANCISCO -- It tempted us as kids. It temps us as adults. Mom always warned us not to eat the cookie dough. But she never went to DOUGHP. That's a San Francisco eatery that serves us scoops of ...
Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Cookie dough ...
LAS VEGAS — Doughp, a maker of cookie dough, is launching a new offering formulated with upcycled brewers’ grains. The company partnered with ReGrained, a Berkeley, Calif.-based startup transforming ...
Raw cookie dough, scooped and served like ice cream, is now available at Doughp in the Myriad food hall space on Market in the Castro. As with other purveyors of the once-verboten treat, such as ...
"2020 was big pivot for everybody, but I feel like I did a bunch of cartwheels during the whole year and kept jumping into what was working." ABC7 last visited with Kelsey Moreira, owner of Doughp, at ...
SAN FRANCISCO (KGO) -- It tempted us as kids. It tempts us as adults. Mom always warned us not to eat the cookie dough. But she never went to DOUGHP. That's a San Francisco eatery that serves us ...
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